Do you also love the taste of truffles? Then you must presumably now be thinking of Italian «tartufi» from the Piemont region or the French Périgord truffles. But that these precious and delicious mushrooms also thrive in the German Black Forest is a fact known only to a few. However this black bulb was a popular ingredient in German haute cuisine during the 19th century. The law which placed truffles from the German Black Forest under nature conservation made them generally inaccessible with effect from 1935 and they were even somewhat cast into oblivion – if it were not for the distillers from the BOAR Distillery. They recognised the harmony between the fine aroma of the burgundy truffle and their exquisite distillates. BOAR gin is refined according to a secret family recipe by infusing it with the rare golden and finely grown ingredient from the German Black Forest, thus turning it into a unique and complex tasty concoction which gourmets from all over the world find so delightful.
In the process of searching for the perfect gourmet moment, the BOAR Distillery has created a world champion: The gin from the small traditional distillery in Renchtal is consistently collecting gold medals and is at the moment the record prize-winning gin worldwide. The reason for this is actually simple: The brains behind this precious brand have high demands, the ingredients are exquisite and the process is innovative. Much has happened since Andreas Kessler founded his distillery in 1844. Distilling took place, experiments were made, the product was honed and perfected. To this day, production has remained handmade premium quality and in limited batches, but great, great great-grandson Markus Kessler is breaking new ground in production. With all the high-profile praise and for a personal aha moment, you simply must try the BOAR gin: You will experience how this legendary clear spirit exudes its many nuances. You will almost feel the freshness of the deep spring water, and you will almost smell the fragrance of woody juniper, marvellously complemented by a whiff of Black Forest truffles. Yes, a gin with an identity of its own and one deserving of its world title.
